Delicious Greek Chicken Souvlaki Skewers with Homemade Tzatziki Sauce

Greek chicken souvlaki skewers are a simple yet flavorful dish that brings the taste of the Mediterranean right to your kitchen. These juicy, marinated chicken pieces grilled to perfection pair beautifully with creamy, refreshing tzatziki sauce. Whether you are planning a casual family dinner or a weekend barbecue, this recipe offers a perfect balance of savory and tangy flavors that everyone will enjoy.

This post will guide you through making authentic Greek chicken souvlaki skewers and a homemade tzatziki sauce from scratch. You’ll learn tips for marinating the chicken, grilling it just right, and preparing the classic cucumber-yogurt sauce that complements the skewers perfectly.

What Is Greek Chicken Souvlaki?

Souvlaki is a popular Greek street food consisting of small pieces of meat grilled on skewers. Chicken is a common choice because it cooks quickly and absorbs marinades well. The word “souvlaki” means “small skewer” in Greek, and the dish is often served with pita bread, fresh vegetables, and sauces like tzatziki.

The chicken is typically marinated in a mixture of olive oil, lemon juice, garlic, and herbs such as oregano and thyme. This marinade tenderizes the meat and infuses it with bright, aromatic flavors. Grilling the skewers over high heat creates a slightly charred exterior while keeping the inside juicy.

Ingredients You’ll Need

For the Chicken Souvlaki

• 2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes

• 1/4 cup extra virgin olive oil

• Juice of 1 large lemon

• 3 garlic cloves, minced

• 1 tablespoon dried oregano

• 1 teaspoon dried thyme (optional)

• 1 teaspoon salt

• 1/2 teaspoon freshly ground black pepper

  
  

For the Tzatziki Sauce

• 1 cup Greek yogurt (full-fat for best creaminess)

• 1/2 large cucumber, grated and drained

• 2 garlic cloves, minced

• 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)

• 1 tablespoon extra virgin olive oil

• 1 tablespoon lemon juice or white vinegar

• Salt and pepper to taste

  
  

Preparing the Chicken Souvlaki

1. Cut the chicken into evenly sized cubes to ensure uniform cooking. Using thighs will give a juicier result, but breasts work well if you prefer leaner meat.

2. Make the marinade by whisking together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper in a large bowl.

3. Add the chicken pieces to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 1 hour, ideally 3 to 4 hours. This allows the flavors to penetrate the meat.

4. Soak wooden skewers in water for 30 minutes before grilling to prevent burning. If using metal skewers, no soaking is needed.

5. Thread the chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

How to Grill Chicken Souvlaki Skewers

Grilling is the traditional method for cooking souvlaki, but you can also use a grill pan or broiler indoors.

• Preheat the grill to medium-high heat.

• Place the skewers on the grill and cook for about 4-5 minutes per side. Turn carefully to get even grill marks and avoid drying out the chicken.

• Check for doneness by cutting into a piece; the juices should run clear, and the internal temperature should reach 165°F (74°C).

• Remove from the grill and let rest for a few minutes before serving.

  
  

Making Authentic Homemade Tzatziki Sauce

Tzatziki is a cool, creamy sauce that balances the smoky grilled chicken perfectly.

1. Grate the cucumber using a box grater. Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out excess water. This step is crucial to avoid watery tzatziki.

2. Combine the Greek yogurt, grated cucumber, minced garlic, dill, olive oil, and lemon juice in a bowl.

3. Season with salt and pepper to taste. Mix well until smooth and creamy.

4. Chill the sauce in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Serving Suggestions

Greek chicken souvlaki skewers are versatile and can be served in many ways:

• With warm pita bread for wrapping the skewers along with tzatziki, sliced tomatoes, onions, and lettuce.

• Over a Greek salad with cucumbers, tomatoes, olives, and feta cheese for a light meal.

• With rice or roasted potatoes for a more filling option.

• As part of a mezze platter alongside hummus, olives, and grilled vegetables.

  
  

Tips for Perfect Souvlaki Every Time

• Use fresh lemon juice for the marinade to get the best brightness. Bottled lemon juice lacks the fresh flavor.

• Marinate the chicken for at least an hour but no longer than 24 hours to avoid the meat becoming mushy.

• Don’t overcrowd the grill; leave space between skewers for even heat circulation.

• Let the chicken rest after grilling to keep it juicy.

• For extra flavor, add a pinch of smoked paprika or cumin to the marinade.

  
  

Greek chicken souvlaki skewers with homemade tzatziki sauce offer a delicious, fresh meal that’s easy to prepare and perfect for any occasion. The combination of tender, lemony grilled chicken and cool, garlicky tzatziki creates a satisfying balance of flavors. Try this recipe for your next meal and enjoy a taste of Greece at home.