Deliciously Easy Gluten Free Sweet Potato Pie Recipe

Sweet potato pie is a classic dessert that brings warmth and comfort to any table, especially during fall baking season. For those who need or prefer gluten free options, making a sweet potato pie without traditional wheat crust can seem challenging. This guide breaks down a simple, yummy gluten free sweet potato pie recipe that anyone can master. Whether you are a seasoned foodie or new to baking, this recipe offers a satisfying way to enjoy a beloved dessert without gluten.

Ingredients for Gluten Free Sweet Potato Pie

Before starting, gather these ingredients to ensure smooth cooking and baking:

• 2 cups cooked and mashed sweet potato (about 2 medium sweet potatoes)

• 1 cup granulated sugar

• 1/2 cup brown sugar, packed

• 1/2 cup unsalted butter, softened

• 1/2 cup milk (dairy or plant-based)

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon ground ginger

• 1/4 teaspoon salt

• 1 gluten free pie crust (store-bought or homemade)

  
  

Using a gluten free pie crust is key to keeping this dessert safe for gluten sensitive eaters. Many grocery stores offer ready-made gluten free crusts, or you can prepare one with gluten free flour blends, butter, and a bit of sugar.

How to Prepare the Sweet Potato Filling

The filling is the heart of this pie. Follow these steps for a smooth, flavorful base:

1. Cook the sweet potatoes: Peel and chop sweet potatoes into chunks. Boil or steam until tender, about 15-20 minutes. Drain and mash until smooth.

2. Mix sugars and butter: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.

3. Add eggs and vanilla: Beat in eggs one at a time, then stir in vanilla extract.

4. Combine spices and milk: Add cinnamon, nutmeg, ginger, and salt to the mixture. Pour in milk and mix well.

5. Fold in mashed sweet potatoes: Gently combine the mashed sweet potatoes with the wet ingredients until fully incorporated.

   
   

This filling balances sweetness with warm spices, creating the perfect flavor profile for a fall baking favorite.

Assembling and Baking the Pie

Once the filling is ready, it’s time to assemble and bake:

• Preheat your oven to 350°F (175°C).

• Roll out the gluten free pie crust and place it in a 9-inch pie dish. Press the crust evenly along the bottom and sides.

• Pour the sweet potato filling into the crust, smoothing the top with a spatula.

• Bake for 55-60 minutes. The filling should be set but still slightly jiggly in the center.

• Let the pie cool completely before slicing to allow the filling to firm up.

  
  

Tips for Perfect Gluten Free Sweet Potato Pie

• Use room temperature ingredients: This helps the filling mix smoothly and bake evenly.

• Check crust doneness: Gluten free crusts can brown faster. If edges brown too quickly, cover them with foil halfway through baking.

• Test filling with a toothpick: Insert a toothpick in the center. It should come out mostly clean with a few moist crumbs.

• Add toppings: Whipped cream, toasted pecans, or a sprinkle of cinnamon make great finishing touches.

• Make ahead: This pie tastes even better the next day after flavors meld. Store covered in the fridge.

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Why Sweet Potato Pie Works for Gluten Free Baking

Sweet potato pie is naturally dense and moist, which means it holds together well without gluten’s structure. The sweet potato itself acts as a binder, reducing the need for extra flour or thickening agents. This makes it an ideal dessert for gluten free baking enthusiasts who want a traditional taste without compromise.